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This IPA starts with a delicate and very pale malt bill that takes a backseat to seven varieties of hops; fruity, spicy, dank, citrus, and very bright hop flavors and aromatics lead, with some supporting malt sweetness and an effervescent, clean finish.

GLUTEN REMOVED • Available in cans and kegs

 

O.G. 1.066, ABV 7.3%, 68 IBU

 
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The crisp, clean profile of a German-style Pilsner with added hop complexity gives Agua Fria Pilsner a balanced finish that rings true for a hoppy lager.

Available in cans and kegs

 

O.G. 1.050, ABV 5.3%, 34 IBU

 
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English malt character punctuated by clean bitterness; it has a fruity, slightly citrus and bread nose, and delivers a thirst-quenching dry finish.

GLUTEN REMOVED • Available in cans and kegs

 
 

O.G. 1.052, ABV 5.8%, 35 IBU

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ROTATING SEASONAL BREWS

 

We brew new recipes and old favorites all year long! Our restaurants and taprooms feature a diverse list of offerings every season. Some of our favorite seasonal offerings: Summer Rain Sour, Fulcrum IPA, Coffee Porter, U2 Dry Stout, Rod’s Best Bitter, Atalaya Altbier, Cereza Negra Stout and Imperial IPA

See what’s currently on tap: At The Original, At The Railyard, At Rufina Taproom

 
 
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BARREL AGED PROGRAM

 

One of our favorite pastimes is looking at our barrels and daydreaming about the flavors developing inside. We take some of our favorite strong brews and age them in a variety of Oak Barrel. Currently aging in our 2 brewhouses we have Imperial Stout in Colkegan Single Malt barrels from Santa Fe Spirits, Skookum Barleywine in Speyside Scotch and Rye barrels, Chingose in Tequila barrels, and Breaking Plaid Scotch Ale in Speyside, Bourbon and Rye barrels.

Sign up for our newsletter below to receive updates on barrel releases!

 
 
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THE CLASSICS

 

Some favorites can be found on tap at Second Street locations year round. These classic brews include our House IPA, Cream Stout, Boneshaker special bitter, 2920 IPA, Kolsch and Agua Fria Pilsner.

See what’s currently on tap: At The Original, At The Railyard, At Rufina Taproom

 
 
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