Second Street Side Salad $2.49
Gourmet greens and vegetables; your choice of house-made dressings.

Green Chile Stew Cup $3 Bowl $4.5

Served everyday.

Soups Du Jour Cup $3.5 Bowl $5

Danish Bleu and Walnut Salad $7
Gourmet greens topped with crumbled bleu cheese, apples, grapes, walnuts and balsamic vinaigrette.

Caesar Salad $7
Romaine lettuce with croutons, parmesan, and house-made Caesar dressing.  Topped with anchovies.

Second Street Salad $6
Gourmet greens with sprouts, cucumbers, croutins and red cabbage.

Poached Salmon Salad $8
Spinach, potatoes, capers, and red onions tossed with beer-peached salmon and creamy dill vinagrette.

Tuna Walnut Niscoise Salad $9.5
Colorful baby greens topped with six ounces of fresh grilled ahi tuna steak, green beans, red jacket potato wedges, ripe tomatos, sliced cooked egg, kalamata olives, and walnuts, finished with a creamy caper parmesan dressing.

Hearty Flank Steak on Greens $9.5
Julienne medium rare strips of tender flank steak joined with aged bleu cheese crumbles, ripe tomatoes, roasted red sweet pepper, red onions and toasted pine nuts presented on crisp seasonal greens.

Salad Dressings and Add-Ons

Salad Dressings

Ranch, Blue Cheese, Ceasar, Creamy Dill,

Balsamic Vinaigrette, Thousand Island,

Honey Mustard Vinagrette

Add-Ons

Grilled chicken $2.75

Grilled veggies $1.5

Half order of any specialty salad $5 (Nicoise excepted)