PUBLIC HOUSE ENTREES

Fish & Chips $9
Altantic Cod lightly battered and fried with Second Street Ale batter on top of lots of our award winning french fries. Just add salt and malt vinegar.

Sirloin au Poivre $13
8 oz. sirloin steak cooked to order with green peppercorn sauce, French fries, and grilled vegetables. (please allow 20 min.)

Herb Roasted 1/2 Chicken $9.5
Half chicken roasted with fresh herbs and lemon juice, served with mashed potatoes and grilled vegetables.

Shepherd's Pie $9

Classic pub fare. . . a baked casserole of ground lamb and vegetables topped with mashed potatoes and cheddar cheese.  Served with a side salad.

Chicken Enchiladas $9
Rolled in a corn tortilla and covered in green or red chile and served with spanish rice, black beans or pinto beans, lettuce, tomato, and sour cream.

Fish Tacos $8.5
Breaded cod on corn tortillas with cabbage, red chile crema, spanish rice, black beans or pinto beans, and pico de gallo.

Green Chile Chicken Black Bean Burrito $9.5
Grilled chicken and black beans in a flour tortilla. Served with spanish rice, lettuce, tomato, and onion.

Chicken Strips $8
Four fried strips of tender chicken breast with french fries and our Rod's Best Bitter BBQ sauce and Ranch dressing.

DON'T FORGET TO INQUIRE ABOUT OUR DAILY ENTREE SPECIALS!

DAILY SPECIALS

Monday:  Chicken Fried Steak $10

With mashed potatoes, cream gravy, and grilled vegetables.

Tuesday: Chicken pot pie $9

Homemade in an individual casserole dish.  Served with a side salad.

Wednesday:  Chef Tim's Wednesday Special

See chalkboard for details.  Price varies.

Thursday:  Weekly Curry Special

See chalkboard for details.  Price varies.

Friday:   Salmon Tostadas $9.5

Spiced salmon on corn tortillas, served with refried beans, pico de gallo, and guacamole.

Saturday and Sunday:  BBQ Beef Sandwhich $9

Slow smoked beef brisket smothered in our Rod's Best Bittter BBQ sauce on a sesame bun.  Served with cole slaw and potato salad.